Maple, Citrus, and Ginger Cranberry Sauce

Image from fromscratchclub.com

Made this today while waiting for the snow to stop.

Ginger and lemon, two of my three (or four) favorite flavors.

I added Chinese five-spice at the end, which is an “optional” ingredient. I believe I’ll leave that out when making this for Thanksgiving with the fam.

Recipe from fromscratchclub.com.

NOM NOM NOM

About these ads

3 Comments on “Maple, Citrus, and Ginger Cranberry Sauce”

  1. Christina says:

    Yeah, like I “warned” in my blog post- I’d leave the 5-spice for non-Thanksgiving meals…Its an acquired taste! Glad you generally liked the recipe thou. Happy Thanksgiving to you & your loved ones!

  2. [...] time it was Maple, Citrus, and Ginger Cranberry Sauce. I was jammin’ to the ‘Mats and Teenage Fanclub and Great Big Sea that day too, IIRC. [...]

  3. [...] gift-wrapping, cooking, baking. Quality time with Mom. My sister Mary took pics of the [...]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 214 other followers