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Maple, Citrus, and Ginger Cranberry Sauce

Posted: November 20, 2011 | Author: | Filed under: NOM NOM NOM | Tags: , , |3 Comments

Image from fromscratchclub.com

Made this today while waiting for the snow to stop.

Ginger and lemon, two of my three (or four) favorite flavors.

I added Chinese five-spice at the end, which is an “optional” ingredient. I believe I’ll leave that out when making this for Thanksgiving with the fam.

Recipe from fromscratchclub.com.

NOM NOM NOM

3 Comments on “Maple, Citrus, and Ginger Cranberry Sauce”

  1. Christina says:
    November 20, 2011 at 8:27 pm

    Yeah, like I “warned” in my blog post- I’d leave the 5-spice for non-Thanksgiving meals…Its an acquired taste! Glad you generally liked the recipe thou. Happy Thanksgiving to you & your loved ones!

    Reply
  2. I looked back a year ago to last Thanksgiving weekend. I was cooking food then too. « Name-Brand Ketchup. says:
    November 24, 2012 at 3:40 pm

    […] time it was Maple, Citrus, and Ginger Cranberry Sauce. I was jammin’ to the ‘Mats and Teenage Fanclub and Great Big Sea that day too, IIRC. […]

    Reply
  3. Christmas In Kentucky, Chapter IV: Halls decked « Name-Brand Ketchup. says:
    December 25, 2012 at 11:02 pm

    […] gift-wrapping, cooking, baking. Quality time with Mom. My sister Mary took pics of the […]

    Reply

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