Black Bean, Chicken, and Mango Stew.Posted: December 1, 2012
More synchronicity in action. Yesterday I tumbled onto an awesome blog called Poor Girl Eats Well, hosted by Kimberly Morales. She describes herself as having champagne tastes on a Two-Buck Chuck budget. Well, substitute craft-brew tastes on a PBR budget and we’re pretty much on the same wavelength.
Today I followed one of Kimberly’s recipes and made Black Bean, Chicken, and Mango Stew. Man o man, this is good. The sweetness of the mango melds astonishingly well with the cumin and cayenne. Believe me when I tell you that finding a mango in East Central Minnesota was no mean feat. Worth it, though.
I even got some questions answered via email from Kimberly herownself, which is quite awesome.
I seriously can’t believe I made this myself. Highest possible rating. Go to Kimberly’s website. NOM NOM NOM.